Our process begins with small amounts of yeast that is added to the extracted sugars that are fused in large stainless steel tanks to start and control the fermentation process. During the 72 hour period the sugars are converted into alcohol.
Our process begins with small amounts of yeast that is added to the extracted sugars that are fused in large stainless steel tanks to start and control the fermentation process. During the 72 hour period the sugars are converted into alcohol.