Our tequila is distilled twice to ensure the purest final product. Before the first distillation the cabeza (head) and cola (tail) are removed and discarded, reserving the Corazon (heart) which is the purest part of the plant. Our first distillation takes approximately 2 hours, separating the alcohol and impurities. The second distillation takes approximately 5 hours, purifying the alcohol and is followed by a filtering process elevating the alcohol content, and ensuring the quality and consistency of our product. Our master distiller, Miriam Lopez, is one of the most talented master distillers and has a true passion for making 3 Amigos. Her job is to make sure that 3 Amigos maintains it’s high standard of quality and consistency.