Our cocktail menu has a variety of different drinks you can craft using 3 Amigos Tequila. In need of something new? Our menu is great for exploring new drinks and discovering a new favorite! Try some of our favorites cocktails and share them with your amigos!
2 Tablespoons (1 oz) of fresh Lime Juice
2 heaping teaspoons of superfine sugar
1 Tablespoon (1/2 oz) of Cointreau or other triple sec orange liqueur
1/4 cup (2 oz) of Blanco Tequila
About 2 cups of ice cubes
Chile Verde Margarita
1.5 oz of 3 Amigos Blanco Tequila
4 oz if margarita mix
1 Teaspoon if Chile Verde Puree
1 Scoop of ice
Combine the Tequila, Margarita Mix, Chile Verde and Ice together and give it 10 good shakes
Pour into a Margarita Glass and enjoy
Base: 2 Green Bell Peppers • 2 Anaheim Chiles • 2 Poblano Pepper • 2 Jalapeno Peppers • 1 Serrano Pepper • 4 Oz of Agave Nectar
Blend Once The Base has a puree consistency and is flowing smoothly, place in a container. (Remove seeds, tops and membranes from the fresh chiles before pureeing them.)
4 oz base
1.5 oz blanco
Scoop of ice
Shake and pour into cocktail glass. Lastly, place strawberry garnish.
Base: Blend 4 cups of strawberries and 4 oz of agave nectar.
2.5 Ounces of Ramona’s Reserve Tequila Liqueur
4 ounces of horchata (preverably homemade)
1 scoop of ice
Combine the Ramona’s Reserve, horchata, and ice together and give it 4 good shakes. Pour into an old fashioned glass. Enjoy!
Bloody Maria Paradise
1 1⁄2 ounces 3 Amigo Tequila
3 ounces tomato juice
1 lemon, juice of
1⁄2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
1⁄4 teaspoon celery salt
1⁄2 tablespoon prepared *horseradish (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or black olive, or greens to garnish (optional)
1.5 Oz 3 Amigos Blanco Tequila
4 Oz Margarita Mix
1 TBSP Piña-Serrano Puree
4 Scoops of Ice
Combine the Tequila, Margarita Mix, Piña-Serrano Puree and Ice together and give it 10-12 good shakes. Enjoy!
Base: •Cut 1 Hawaiian “Gold” Pineapple into chunks (No Core) • 1/2 Cup of Agave Nectar • 2 fresh Serrano Chiles (with the seeds and membranes removed) • Blend Once the “Base” has a puree consistency and is flowing smoothly turn off the blender and place in a container.