We maintain our fields with machinery, hand labor, and livestock. To start we manage the field with machinery. We avoid putting the cattle in the fields early because they can pull the..Read More!
“La Jima” – The Harvest Before our agave is harvested, it is checked for its ripeness by inspecting its maturity and sugar content. The most common way to check for maturity..Read More!
Tequila in it’s purest form. 3 Amigos Tequila Blanco is where it all starts. Most tequila connoisseurs will prefer a less expensive Blanco versus a rested and/or aged tequila, because it..Read More!
Añejo translates to “Aged” For tequila to be classified as Añejo, the Blanco tequila must be aged for at least one year. The maximum amount of time that an Añejo can..Read More!
Ramona’s Reserve is made with the double gold winning 3 Amigos Añejo as the base. Sweetened with the same agave that the family produces, and spices that truly compliment the whole experience..Read More!
Extra Añejo translates to “Extra Aged” The classification to be an Extra Añejo is aging Blanco Tequila for a minimum of 3 years in aging barrels. The industry standard is usually..Read More!
That was a long process…
How about a drink?